March 2, 2026

Love the unexpected, along the road, sights we get to see and discover. Along the way from Hobbiton to Rotorua we came across these three unique large buildings. I believe the town was Tirau and lots of cars and buses were stopping to observe the buildings, use the public restrooms, (which are housed in one of them) and grab some snacks, gas and / or souvenirs.

On the road back from Rotorua to Tauranga we got an education on the kiwi fruit industry from our very knowledgable and extrememly helpful, jovial and accomodating tour operator, from Shore Tours and Excursions, Ian Holroyd.

Behind these tall hedges, all along the road are Kiwi fruit plantations or groves. Kiwis which originated from chinese gooseberries  grows on a vine, similar to grapes. The farmers prop up the new years growth ( seen here at the peaks)  which bears no fruit on top of the prior years vines, to allow sunlight and air to get down to vines laden with fruit. Shown here is the golden kiwi,  that have a gold colored fruit and a thin smooth skin, that you also eat for nutrients. This is just one of 60 different variations of kiwis around the world. The high hedges keep the breezes out. It takes 5 years to produce any fruit, when just starting a grove, but they have a very long plant life. Startup cost can be significant, over 1M for land and plants and preventative measures, but yields can be large as long as frost and hail storms are at a minimum. They will use helicopters to pass over the fields to keep frost from damaging vines. Zespri is the largest exporter in New Zealnd.

By Pat Patrick July 14, 2026
I really enjoyed my first trip to Thailand! On our final morning here we went to try breakfast at this spot, down the road, we had been hearing rave reviews on, King Of Bread . The hype was correct, the breakfast was delicious and they had some unique choices. I had eggs benedict on a croissant, in lieu of the standard english muffin and Bosco had it on Milk Bread, which was equally tasty.
By Pat Patrick July 14, 2026
We love having authentic experiences with locals to really get a chance to see how they live and thrive in the Ports we visit. So when I found a cooking class, by a local woman offered in her home, we were excited to book. Um ( our teacher) picked us and brought us back to our hotel along with the family of 4 from Sydney, Australia, that had also signed up for this afternoon class. Um's house, which has a lovely open air kitchen, garden and dining area, was about a 30 minute drive and turned out to be on the beach, right next to the Grandparent Rocks.
By Pat Patrick July 14, 2026
The nightlife scene doesn't really get going till after 11pm and goes till 5 am in the Chaweng section of Koh Samui . We made our way over to the club district, and one of the hot spots called the ArkBar a little past 10pm to have some dinner, while watching the beach fire shows.