March 3, 2026
Rotorua, New Zealand is known for it's geothermal activity ( geysers, mud pools, hot springs) and rich Maori culture. I saw lots of that last time I was here in 2016, so this time I wanted to see their Redwoods in Whakarewarewa Forest. John and Colleen joined me in exploring. Their redwoods are smaller than the ones in Muir Woods California, but still impressive. Both are planted forest dating back to around 1908.
The Ferns are equally impressive in the Forest. New Zealand loves their ferns, it's part of their flag and sports team logo. We did the treetop tour before walking through the forest floor. The tree top bridges were installed by a German firm over the course of one week and the lighting installation was done later NZ's own Global Sustainable Design Champion, David Trubridge.
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We also got to enjoy some great food while in Rotorua - Indian for dinner the first night, a BBQ lunch after the Forest and a Mexican Dinner, complete with Mango Margarita's our second night. Yum! We even got a vibrant full fantastic rainbow!
I am so blessed and lucky to have found such a great group of friends and to be do this amazing adventure! Today was fabulous, because of the quality time I got to spend with these individuals. We had no rain and some rare sunshine! Wave swells slowed our journey and some of our snorkeling energies, but I think everyone was happy at days end! Psalms Tours was again super flexible and provided outstanding services!
We decided to do something different and unique today, perfect for a rainy afternoon, we took a pearl class to make some jewelry! Delia, Terri, Suen and I all went to Pick a Pearl Jewelry Store on the main street of Coron . We each picked a frozen giant clam shell, that had been put in a fresh water farm to develop cultured pearls. The bounty of each shell was random, we averaged 28 to 30 varying size pearls and the colors were also random. I got a mix of white, pink, lavender and pale gold pearls. Terri went first and below is the step by step process.
Due to stormy weather, we got an additional four days in Coron, Philippines since our intended destination at Boracay Island was an anchorage where our tenders would not be able to operate safely in the projected wave swells. No worries, we had been to Boracay before and there was lots to do in Coron . Many residents had good reviews of a local restaurant called The Lobster King, so we went with good friends to celebrate my buddy Stacy's Birthday!