October 4, 2024

WE FINALLY SAILED!! For real this time!

WOW this week has been a whirlwind! BUT ALL GOOD!!! My LONG awaited adventure is finally starting! As I type, we are sailing at a brisk pace to Brest, France. We should be there around midnight.


Here's a brief recap of how we got here. I know many of you have seen the endless Media, that has had all kinds of things to say!

Monday, all us Duckies (nickname of cruisers!) met at the Belfast Cruise terminal, in the late afternoon. There was almost as much press there, as the roughly 100 residents, waiting to embark. After a few false starts and trepidation, we got the clearance, all erupted in joy, cheers and hugs and we were onboard the Ship by 9 pm. They greeted us with champagne and snacks. We put our carry on luggage in our cabins and had our first safety drill. Then dinner and dancing and we sailed away from Belfast at 11pm. 

Turns out we didn't go far - sailed maybe 1 or 2 hours and then we dropped anchor in Belfast Lough ( Bay that leads out to the North Channel, between Ireland and Scotland) . We then stayed anchored there, until yesterday afternoon. When we finally got whatever paperwork we needed to finally leave for real! Four Horn blast went off around 4 pm, the engines fired up and we were FINALLY OFF ON OUR TRUE ODYSSEY!! More partying ensued and at first, they told us, we had to get to a close-by Port, for fuel and potable water, so we thought we were going to Scotland. The Captain then calculated we could make it to France with the fuel we had and so they steered the Ship south out of the Lough and off to France we headed. Residents agreed to drink more alcohol than water!

AT LAST  OUR CEO & COO WERE ABLE TO BREAK THE TRADITIONAL CHAMPAGNE OVER THE BOW.

To be more environmental conscious, it is now done with a biodegradable, confetti filled bottle.

By Patricia Patrick April 30, 2025
BONAIRE - Day 2 - One of my top 10 so far!
By Patricia Patrick April 30, 2025
View from one of high spot in the center of island looking out toward port. Island very dry and arid with lots of divi trees bent over in the winds and two types of cactus - one edible and the other poisonous ( used to build fencing). The Miller's and I did a private van tour around the island and then we ended tour at a beach for a couple hours R&R. Our fabulous driver/ guide came back and picked us up and concluded tour back to port and gave us each a gift ( Bonaire magnet). She was super! Below are slat fields - a big industry for Bonaire - harvested every March. Salt shimmers in sun as the water evaporates in the pools.
By Patricia Patrick April 22, 2025
PORT OF SPAIN, TABAGO - The Miller's arrive for a visit!